Friday, May 13, 2016
Lux in tenebris: Paulo Varela Gomes
Friday, June 26, 2015
Meeting Fathers in Foreign Lands


Many assume that the significance of the Adil Shahis in Goa's history is concluded once the territory was conquered by the early modern Portuguese. As such, we often do not bother with this Deccan sultanate. Goa’s association with the Adil Shahis of Bijapur was more than a mere footnote, however. The Portuguese Estado da India would have substantial dealings with the Adil Shahi dynasty of Bijapur. It was with this Sultanate that treaties were signed that allowed Ilhas, Bardez and Salcete to form the core of the territory that would in later times become known as Goa. And for the longest time the Estado lived in the shadow of the Bijapuri sultanate. As the historian David Kowal, and the late José Pereira had indicated, so strong was the influence of the Bijapuris, that the architecture of Goa began to mimic aspects of Bijapuri architecture. This influence can especially be seen in the lamp towers of the older temples in Goa, as well as in the faceted bell towers of churches across Goa.
Monday, August 30, 2010
Opening the Third Eye: Goan History after Into the Diaspora Wilderness

This forgetting of the subaltern Catholic is however, gradually being redressed, and thank goodness for it. The movement for the recognition of the Roman script and the cultural productions associated with it, the celebration of Cantaram with the recent Konkani Rocks concert, are moves that seem to be slowly addressing this grave lacuna in the crafting of the Goan identity. To this happy move, was recently added Into the Diaspora Wilderness, a book written by Selma Carvalho about the Goan ‘diaspora’ in the British Empire.
Carvalho’s book is a must read because it shifts the focus in the telling of Goa’s story in many ways. Already in the ‘Short Introduction’ she indicates a few changes in the way in which she looks at Goa. She is critical of “[A] miniscule section of the Goan population (who) sat indolently in the grandeur of chandeliered reception halls”. This book is not about their story. This is a story of those who moved away. Those who could not see the otherwise much celebrated “quiet eloquence of
Carvalho rescues the stories of a number of persons for the telling of Goan history; the otherwise uncelebrated Caitans and Joãos, who no doubt went to their grave thinking they were nobodies. But Selma also tells these stories twined with her own. Like Maria Aurora Couto
One wishes though, her narrative had dealt with caste a little more critically than it does.
But perhaps this silence is also because through her writing what Carvalho is also attempting is a rescuing of the dignity of the groups she writes about, from the humiliation they normally experience. The discussion of caste could perhaps wait another day, when we are more secure in, and less apologetic about our identities. Carvalho however, also seems to uncritically accept other hierarchies, for example that of the white (Anglo-Saxon) man who crafted the British Empire. While acknowledging the role of the Goan in lending vital support to this Empire, she does not seem to be critical of the manner in which it moulded the Goan psyche. Did being the Imperial overseer create racial prejudices that we do not acknowledge? Where there are possibilities to take this forward, she unhappily lets these threads fall. At times, one could not help in wondering, whether the twining of the Goan story with that of Empire, does not make the Goan somewhat nostalgic for this time of Empire.
Finally, even though it is a wonderful read and a critical contribution to Goan historiography and literature, the stories that Carvalho narrates are often snapshots strung together from disparate settings. There is none of the thickness of description that is the demand of the ethnographer. Very often, the story has only begun when it very frustratingly ends. One wonders therefore, if her book would not have been better served through more focused elaborations of selected theaters of Goan migration. But then on the other hand, this is perhaps only the first of more productions that will fully elaborate the untold stories of the subaltern Goan abroad? It would be a shame if Selma Carvalho, with her charming prose, resolute voice, and unflinching gaze stops at just one book.
Tuesday, August 24, 2010
Pork and the Goan pre-Portuguese past: Food habits that surprise!
It seems almost lost in the mists of time now. That time when the idea of Goa Dourada, a
Now this Indic connection for
One of the many problems with Goa Indica is that when it thought of the pre-Portuguese past, it thought of
Happily it appears that we may not have to go too far. Perhaps the answer was sitting before our very noses all the time and thanks to our elitist obsessions we just didn’t recognize it!
The eating of pork is essential to any Catholic feast or festive occasion, and many assume that the consumption of pork was something that was ‘imposed’ and introduced to the ancestors of today’s Catholics by the Portuguese and the accompanying missionaries. What if however, this was not quite the story? What if pork was already a part of the Goan diet before the Portuguese came in? Would that possibly change the way in which we look at the constituents of Goan Catholic culture?
It is possible, and no doubt documented, that the missionaries urged pork on to the populace that converted to Catholicism way back in the 1500’s. However, to assume that this was the first time the converts to Catholicism had ever consumed pork is to assume that the entire population that converted was possessed of brahmanical sensibilities. If one looks around, at social groups in the rest of Mother India, one realizes that there is a good portion of the non-brahmanical population of the sub-continent that quite enjoys eating pork. We can also safely assume that these groups were insulated from the rigors of that famed beast, the Holy Inquisition in
A significant social scientist in Goa, was recently contemplating the fact that the social groups, at least in Catholic Bardez, who were professional cooks were groups that in other parts of India were seen an untouchable. What caused then, this scholar wondered, for the missionary priests, to attach cooking as the traditional occupation of this group on their conversion to Christianity? If one realizes that these groups were in any case consuming Pork, and that the missionaries came from
Realizing that the consumption of pork was a part of the pre-Portuguese culture of hat there is much that we assume to be Portuguese impacts on Goan culture that are in fact remnants from the elusive pre-Portuguese past. To be sure there was some amount of colonial influence in the manner in which pork consumption spread. But for that matter, most of the constituents of sub-continental cuisine, are the result of the intervention of the Portuguese. It was because of the colonial transportation of American spices that we have the Indian cuisine that we are familiar with today.
In sum then, while the idea of Goa Indica was relevant and helpful, it is time we started relooking the clichés we use to describe
(First published in the Gomantak Times 25 August 2010)